Dallas's farm-to-table festival is back for another week of chefs cooking with local growers.
Chefs For Farmers Food + Wine Festival is in its 16th edition, running Tuesday 4 through Saturday 8 November across the city. What began in 2010 as a single farm supper for about 125 people has grown into five days of dinners, tastings and chef-farmer collaborations.
The ticketed Main Event is at Old City Park, 1515 South Harwood Street, from 2pm on Saturday 7 November through 6pm on Sunday 8 November. Guests get unlimited food and drink from Texas chefs who source ingredients from local farms. Each participating chef receives a stipend from the festival to buy that produce.
This year also opened with the festival's first Friends of James Beard Dinner on 4 November, a collaboration with the James Beard Foundation.
Charity and entry
- The Seed Project Foundation remains the Dallas charity beneficiary. It receives $10 from every Main Event general admission ticket.
- The festival is for ages 21 and over. Valid photo ID is required.
New Main Event experiences this year include the Texas Smoke Show, the Palm Beaches Garden, and Boots, Barrels and BMW.
